I planted my first micro-greens back in early February and harvested them (without taking a picture first) in early March when my cousin visited with her family. I served roast beef and used the greens as a garnish on each plate -- they were delicious!
I was really happy with how my home-made self-watering containers worked so I made a ton more out of 2L pop bottles and apple juice bottles and planted mesclun mix, mustard greens, lettuce, etc.:
Here's my Reine de Glace lettuce head:
Here's a mustard green mix:
Here' a mesclun mix:
Sun, Sun Mr. Golden Sun
15 years ago
Looks beautiful. I have to get a move on with those little planters. Your basil looks great!
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